I love the new Beekman Gourmet Provisions!

 

I am just crazy over our Beekman 1802 Gourmet Provisions!  I wanted to share three of them with you.  Aside from supporting the small farm and local movement all of their products are very unique and superior in quality. 

 

Most of you know that I love to entertain!  I especially love to serve good food, but more than that...I also LOVE simple so that I can enjoy my guests.  For my store, Gatewood Hall Gracious Home I work hard to find excellent products that can "doll up" even the most simple items...or as one of my best friends says that l love to "guild the lily".  These products do just that, as well as making perfect gifts.

Beekman Hot Fudge

Made with small farm cream, butter and real goat milk!

I almost hate to do this to you. The Beekman hot fudge uses real ingredients, from small farms, including fresh goat milk. It's made the oldest-fashionest way possible...in small batches, by hand. How's it taste? Like it would win Best Hot Fudge Sauce at a 1928 church social. That real. Real chocolate. Real sugar. No corn syrup. No stabilizers.

 

Sure you can just put it over ice-cream while you're binge watching HGTV...but how about really good vanilla ice-cream in a beautiful martini glass drizzled with this sublime fudge sauce and a little cream de menthe!  How easy is that?

There's really not much more to say about it. Except that I'm sorry for creating a new addiction. It is sure to become a stable in your kitchen pantry!

Shortbread Mix

Colonial Recipe with an added touch of goat milk

 

Not only is Shortbread one of my absolute favorite cookies it is one of the earliest “cookey” recipes in colonial America. But only for special occasions... butter was a pretty valuable ingredient in those days. With a little goat milk added to the Beekman shortbread mix, because, well as the Beekman boys say... goat milk makes everything taste better. So easy to make, they are nearly fail proof!  Try these delicious, buttery treats with coffee, tea, or a big glass of cold milk. Who needs a special occasion? Well the Beekman boys just declared today “Shortbread for Everyone Day.” Seriously. They can do that.

Besides there are endless things you can do with really good shortbread. Especially during the holidays! I love to make the shortbread and then dip half of the cookie in melted caramel or chocolate. With a very tiny sprinkle of Fleur de sel. Sometimes I'll add finely chopped dried cranberries, pecans and white chocolate chunks to the mix before baking. Yummy and special.

Blaak Drizzle

As featured in Country Living..

 

The Beekman 1802 Blaak Drizzle is a reduction of balsamic vinegar, figs and the native elderberries that grow wild around the Beekman 1802 Farm and all over New York state. It is in a beautiful bottle making it a perfect gift!

The mellow sharpness of cask-aged balsamic is further tempered by the sweet figs and tart elderberries. It's totally unique flavor has been heralded in Country Living and numerous food blogs. Enjoy it drizzled over cheese, salads, slices of fruit (imagine it with grilled Georgia peaches or strawberries) and always...a favorite...over vanilla ice -cream. Sounds odd but amazingly delicious and another great way to "fancy" up ice cream for guests. I know you'll find even more uses for it, too.

 

I hope you will try these goodies out and please let me know what you think!  I'd love to hear what ideas you come up with! 

Gatewood Hall is Proud to Announce a Fabulous New Line Beekman 1802

I am so excited to announce another exclusive line at Gatewood Hall Gracious Home.  I have been following Beekman 1802 for a few years.  I love their drive, creativity and overall business smarts.  Then when I tried their products I was in love.  I can honestly say there has not been product that I haven't found wonderful.  So let me introduce you to this exciting new line.

Beekman 1802 was founded in 2008 by Josh Kilmer-Purcell (advertising executive and NY Times Bestselling author) and Dr. Brent Ridge (physician and former Vice President of Healthy Living for Martha Stewart Omnimedia) with a mission to prove that a farm is bigger than its fences.

Josh and Brent with some of their "kids"!

 

In 2008, the ‘Beekman Boys’ were laid off from their NYC jobs and stuck with a mortgage on the Beekman farm in Sharon Springs NY. Originally the farm was their country get away from the hustle of the city. The farm became their lifeline. Faced with possible foreclosure, the pair made a decision – if they were going to save their farm, they would have to make it profitable.

Beekman 1802

After taking in a neighboring farmer and his herd of beloved dairy goats, Ridge and Kilmer-Purcell began producing soaps and cheese. As other neighbors taught them how to farm, Ridge and Kilmer-Purcell shared their city-honed skills – starting a website and Mercantile. Dr. Ridge even gifted Martha Stewart a bar of their unscented goats milk soap...rumor has it that the queen of  "good things" loved their products.  The men began working with several other local farmers and artisans to market their goods, and the entire village came together to host seasonal festivals, which are now attended by thousands of visitors from around the globe.

Vanilla Goats Milk Soap

Since then, their recovery story and lifestyle brand has been chronicled by the likes of NASDAQ, Vanity Fair and the New York Times. Beekman 1802 was named as as one of "the fastest growing lifestyle brands in the country". Josh also authored the New York Times bestselling memoir, The Bucolic Plague, about the very beginnings of Beekman 1802. (I loved this book it is very funny and inspirational!)

In 2015, Beekman 1802 unveiled a Goat Milk bath and body line and gourmet food products for the North American specialty gift and independent market. Most of 1802’s products feature Goat Milk as a key ingredient; emphasize ingredients from a Farm, rather than a lab; and are Made in America. Their gourmet provisions are simple and outstanding. They can take something from "drab to fab" and make you look like a seasoned chef (and you know how I love simple!!)

They have also written some excellent cookbooks, as well as their new Style Book which is absolutely lovely.  (these books make perfect gifts!!) I can't wait to hear your feedback!!  After all...as they say..."Beekman 1802 is for city folk who long for the country, and for country folk that dream of the city". Keep following our FaceBook page and this blog as I highlight some of their products and recipes.

Some Beekman 1802 Gourmet Provisions at Gatewood Hall

 

Beekman 1802 Style Book

 

My Simplified Holiday UPDATE!

 

Ok, I wanted to give you a quick update on how my simplified holiday is working out.  The photo above is in my kitchen of my mountain home.  Shawn and I bought this sign probably ten years ago, I thought it was sold with our first mountain cabin, somehow I just came across it last week in one of my storage buildings how serendipitous?!  So glad I found it I love it!

Saturday afternoon I left the store early and went to a wonderful holiday open house.  I have to tell you it was so nice, these are new friends who recently purchased a second home here in the mountains and they have done an amazing job on their new north Georgia getaway...So many clever things!  One of them is quite the cook and the food was outstanding.  Imagine this thick homemade sugar type cookie with sea salt, sprinkled on top...this cookie literally melted in your mouth!!! Or a chocolate chip whoopie pie!! I've been trying to be good but I could have gone crazy!...Sorry…I digress.  Just look at the next three photos!! 
 

Sugar Cookies (left) Chocolate Chip Whoopie Pies! 

Red Velvet Peppermint Brownies & Coconut Cupcakes Love The Display!

Fun Way To Present Crudite

While at the open house I was visiting with some other friends and decided since I was "so prepared" I'd invite some of them over for a drink that evening.  I then realized it would be close to dinner time and they'd need more than a cocktail and some little nibbley things. 

Now you have to understand I am fortunately blessed with some of the most amazingly, smart and talented friends.  They can cook, decorate and more so, the pressure could be there.  But in staying with my whole "keeping it simple" mantra I decided to do just that…I now needed dinner for at least six and had about an hour to do it.

So I called a local restaurant and ordered two large pizzas, some pasta, salad and buttery, garlic rolls.  I came home transferred it into my own casserole dishes popped it into a warm oven.  I lit my candles, turned on the holiday music, set up a buffet style line, opened the bar, (poured myself a nice glass of red wine) and made a quick platter of olives, cheese, crackers, salami, and almonds.  Just in time for their arrival. 

It was so easy and my very gracious guests seemed to have a nice time. (None of them made fun of my "take out" food.  At least not to my face anyway!)

For dessert I served a platter of "bakery bought" cookies and egg nog (it was store bought but we "kicked it up" a bit) and then added nutmeg and cinnamon.  We sat in front of the fire, visited and relaxed.

 

Serve Egg Nog in a Martini Glass!

I believe that my friends and I realized that the food was not the primary component of our evening but it was the wonderful fellowship instead and that is what we enjoyed the most!  I'm loving my simplified holidays!  Hope you are making the most of yours! 

My Simplified Holiday Season

I am determined to enjoy the holidays without all of the typical stress.  Last year I was still recovering from my first Achilles repair and I just wanted to get through the holidays.  This year has been full of interesting change and I'm so excited about the holidays and the new year...I feel it is important to celebrate.  So I am trying something different, as I was discussing my thoughts with a customer she suggested that I post it and then let everyone know how it goes!

Instead of trying to have a big holiday party I'm opting to have more casual impromptu gatherings with just a few folks at a time.  I think this will be better because I'll really get to visit with and enjoy my friends. 

Here's my plan and how I'm going to do it: 

This past week I finished my holiday decorating (definitely scaled back from previous years!) But I felt this was as important for me as it is for guests.  I did a very small vintage looking, gold tinsel tree in my in my bedroom.  It’s all new and a little over the top but I’m enjoying it.  In my living room I put up a small pencil tree, I wasn’t going to do it but I have some very special “Chloe” ornaments that I really wanted to display. Outside I went all natural, I used live garland and wreaths, and stuffed the window boxes with various evergreens from my property.



My Bedroom Tinsel Tree



Pencil Tree and Mantle

I ran errands one night after work so that I could stock my bar and wine cooler including a couple bottles of Champagne.   I also purchased some other treats including great cheeses, cured meats, Marcona almonds, delicious olives, a few kinds of crackers, as well as some sweets like a new favorite Panettone raisin cake, French truffles, peppermint bark, and some of my special “Holiday Snack Mix” (my recipe is below). I feel like these items along with some great Gatewood Hall provisions (Yes, this a shameless plug) like our Sansaba Peach Pecan Amaretto preserves to pour over cream cheese or pound cake, blood orange curd by Bella Cucina to put in their tiny butter crusts or even some GH black bean salsa will give me plenty of options for some quick and tasty snacks or appetizers.  These items have a long shelf life and besides, who wouldn't love a nice Chartecurie board and a glass of wine?

Wonderful Provisions

I have my iPod loaded with a special holiday mix.  I neatly put all of my holiday magazines, catalogs and Christmas cards in a nice basket complete with pens and stamps, I keep it beside my bed so if I want some holiday inspiration or feel like writing out a few cards I can do it easily.
 

My Magazine and Holiday Card Basket

I’m burning holiday candles (Available at GH J) and I am even listening to holiday music in my car. 

I’m having a few small, casual and intimate dinners, a few friends for a traditional afternoon high tea, and possibly a nice brunch.  I am also taking advantage of our great restaurants in Blue Ridge.  For our GH team celebration we are going to Cucina Rustica. Or what could be better than meeting a few friends for sliders, Pat’s great brews and some wonderful soup by Polina at Blue Ridge Brewery?  

So here’s how my plan is going so far…The other night I had friends over. We sat in front of the fire (I confess I had the AC on because Mother Nature didn’t cooperate and it was really too warm for a fire!) drank wine, ate Spanish cheese, olives, almonds, pate and French bread.  Then we had a very simple salad, along with a shrimp and pasta dish (more wine!) and then a sampling of fantastic cupcakes and truffles from my girls at the Sweet Shoppe of Blue Ridge.  I have to tell you it was a wonderful and stress-free evening with lots of conversation and laughs.  Exactly what I was hoping for that evening!
 

Tablescape for Small Dinner Party

I’ll keep you posted on how the rest of the season goes. Wish me luck and most importantly I hope you and your loved ones have a very special holiday season with many, many wonderful memories.

Corky's Holiday Snack Mix

1-  Can (1 LB 2.75 OZ)  Planters Winter Spiced Mixed Nuts
1-  Bag (12 OZ) White Chocolate Chips
2-  Bag (8 OZ or more if you like) Dried Cranberries
1-  Bag (5 OZ) Emerald Brand Glazed Pecan Pie Pecans (Optional but delicious!)

Mix together and store in an air-tight tin or jar!  Enjoy!!

Another Wonderful Blue Ridge Memory! Thanks Jamie & Nathan

Shawn and I have attended many weddings...several because of the event component of Gatewood Hall. I happen to love weddings, I'm sentimental and often get a little "teary eyed" even if I barely know the couple. I guess I just like the significance, the ceremony, and even the hope of two people who among their friends and loved ones share this special time of commitment to one another.

This past evening we were fortunate enough to be guests at the wedding of Jamie Abercrombie and Nathan Nicholson. (I don’t always post about other people’s personal events but, I was so touched by last night that I wanted to share this experience with you. I received approval of the bride prior to posting this on the blog). I have to tell you that this truly was another special Blue Ridge Memory! An absolutely perfect North Georgia autumn evening at Aska Farms, the mountain vistas were amazing. As the sun dropped into the horizon we sat on bales of hay in a picturesque field, there were beautiful, rustic floral arrangements in mason jars, (designed with love by those creative Dorn gals!) We listened to some wonderful acoustic songs of love well chosen by Jamie (I'd actually love to have a cd because it was such a great mix!) and anxiously waited for the ceremony to begin. And when it began...Wow! The neutral color pallet, selected by the bride let everyone shine, honestly this was one of the most handsome bridal parties I have ever seen! (It was a bit of a hike from the house to the alter in the field) These beautiful ladies walked like professional models in high heels into the mountain field. I thought to myself poor Jamie has to make that hike in her gown... Not to worry she had already figured that one out...she was delivered to her obviously proud father in a beautifully restored 1955 Chevy! (How's that for a grand entrance?)

Jamie is a gorgeous young woman but on this day she was even more stunning and radiant she chose the perfect simple yet elegant gown by Vera Wang adorned with a fabulous custom necklace by her friend Lynn Kemp (Owner/Designer of Gawdy Baubles & Made It! jewelry). During the ceremony set against the most beautiful mountain backdrop it is hard to describe the special mood, but there was this peaceful calm that just felt so wonderful and sublime! From the wedding party including the bride, groom and even the guests it was just relaxed, intimate and genuinely fun. Who could ever ask for more on their special day?

A fantastic reception followed with delicious food and drink, fun toasts and dancing. It was a true celebration of two hearts joined together supported by people who sincerely wanted to be there and be a part of this special moment in Jamie and Nathan’s life.

As Shawn and I left the party we both commented “Now, that is what a wedding should feel like! What a great time!” The real message of this posting it that as I reflect on last night and what made it such a special time is that the Bride and her Groom really set the tone. Jamie and Nathan have been together nine years already (Their anniversary of their first date was this past Tuesday!)…so maybe that honest, heartfelt love generated this peaceful and ever-so-relaxed calm that everyone got to experience. What I know for sure is this…I along with everyone that I spoke with thoroughly enjoyed this special evening and I am happy that I was lucky enough to be a part of it! Jamie and Nathan thank you for such a special Blue Ridge Memory, we wish you all of the best for a wonderful life together with lots more love, laughter and happiness that you both deserve.

Autumn Harvest at Gatewood Hall

Well today is the first day of Autumn, and while I know not everyone is crazy about this time of year (Shawn Hall being one of those) I happen to love it! Many of you have heard stories about my mother and how much she enjoys decorating for the holidays and seasons...I remember my very first apartment, late September and she shows up with mums, and pumpkins that she had just purchased at the farmer's market to "help me decorate and get into the fall spirit" you guessed it, she loves the fall too!

Fall is especially nice in the North Georgia mountains, our neck of the woods becomes majestic and mother nature...well, she just "shows out"! Our very beloved British friend Ellie used to sit in a rocking chair on the porch of our cabin and look out at our view of Rich Mountain and say "That my dear is evidence of God!" and I couldn't agree more.

It's not just the beauty, it's the color, the crispness in the air, the idea of nesting and cozying up that I just love. (Don't get me wrong in early December I'll be dreaming of Spring) But for now I enjoy how some things just sort of slow down.

So this time of year brings us to our next theme that we call Autumn Harvest at Gatewood Hall! We'll be highlighting some of the our picks or things that we have in our shops and in our community that we especially love this time of year!

Some great fall inspired gourmet gear and goodies for your pantry or to keep handy for hostess gifts!

Beautiful decor for your harvest table and wreaths for your doors! Love these vintage looking wild turkeys and the faux gourds and pumpkins that we have look unbelievably real!

The new fall Caspari collection of napkins and guest towels are exceptionally beautiful this season. My mom always says buy those pretty paper napkins, "don't store them away, use them...they make an ordinary sandwich or drink taste better". You know what? She is right!!

We love this line and we have carried it for quite awhile, and they keep adding more beautiful pieces. These new items are gorgeous! I love the wood and pewter mix on the salad and nut bowls. The stag wine glass would be a great gift for the man in your life. Imagine a good red wine in that glass while sitting in front of the fire in your mountain home! The little squirrel on the stump is a salt and pepper set, the stump is for salt the squirrel holds pepper...how great is that?

A new gourmet line that we have is Captain Rodney's! The Boucan Glaze is a quick and easy cooking trick. It can be brushed on as a glaze for any game, fish, fowl, beans or vegetables. Straight out of the bottle, it makes the perfect dipping sauce for chicken or shrimp, quick and easy to use, always ready to add just the right amount of sweet spice to any dish. This glaze is added after cooking so you get full, rich flavor without the time and trouble of a traditional marinade. No long waits, just easy, all-natural flavor. We love the recipe for the famous cheese bake appetizer...we'll give you the recipe card on the bottle but- just to get your mouth watering.. you mix cream cheese, cheddar cheese, mayo, scallions, top with crisp bacon bits and buttery cracker crumbs and then drizzle with Captain Rodney's sweet, spicy glaze bake and serve warm with crackers, it is DIVINE!! Our friend who turned us onto "Hot Squeeze" told us about Captain Rodney's, what a great gift to keep on hand! Another one of our customers Martha from Alabama (who does famous catering) says she's used Captain Rodney's forever, she said "We call it the stuff that could make cardboard taste good!" She serves it over her well-loved southern fried chicken, YUM!

We also have Captain Rodney's Temptation of Jezebel Sauce which brings back a traditional recipe of the Treasure Coast. A sweet and tangy taste of the old south with tropical pineapples, sweet apples, cracked black pepper and a little horseradish for just the right amount of bite. Try it as a glaze over meat and vegetables or serve it as an appetizer with cream cheese and crackers. (I love it on a ham and swiss cheese sandwhich or biscuit). With just one bite you will see why the Temptation of Jezebel is impossible to resist.
Gosh now I'm so hungry!! Happy Fall Y'all! Please do come in and see us!

**P.S. I just had to come back in and add this footnote. It is around 11AM, I just called my mother on her cell to tell her to be sure to read this new blog post that I wrote last night..."OK" She said "Honey, let me call you back I can't talk, I'm on my way to Grandma's, I picked up mums and pumpkins and I can't even see out of my car, this is bad, I'm gonna have to pull over to rearrange..." I laughed and said- be careful, just call me later...Is that funny or what?? :) I LOVE YOU MOM!!

A Great New Gourmet Line to Add To Our Summer Pantry

As you know we just finished the July Market in Atlanta and it was a really good show! Shawn and I wanted to find some more gourmet lines to bring into both shops not only for our GH Summer Pantry but for some great staples throughout the year. The criteria was- it had to be versatile, unique, delicious, simple and well priced. We also wanted it to be "giftable" so a pretty package was certainly a plus. We found several new lines and I am happy to introduce the first to you this week (yes, it has already arrived believe it or not).

We are thrilled to bring you Foxys Gourmet! This exciting new line met all of our criteria and more! We can't wait for you to try their products. They are beautifully packaged making them great gifts and all of their products are:

• MSG free; No trans-fat; No artificial sweeteners
• No artificial color; No preservatives
• Made in nut free facility

Experience the versatility of the savory gourmet dip mixes. Some of the flavors include Sun Dried Tomato, Garlic Herb, Cheddar Onion, Olive Tappenade, Lemon Dill, Onion Chive, and Roasted Red Pepper. These delicious dips can be used as toppings on countless entrée possibilities. Have one as a dip for crusty French bread, sliced vegetables or flat breads. Delight in the ease of creating gourmet dips at your next epicurean event. Simply add sour cream and mayonnaise and you can even dress them up by adding fresh items like chopped parsley, spinach or even olives to create an incredibly delicious "home-made" tasting treat.

You will enjoy the Sweet Dips as a topping on many desserts and fruits including bananas, strawberries, pears, apples, and so much more! The dips are so easy, simply add milk, cream or water to the mix to create an incredibly rich, creamy and delicious sweet treat. We went crazy over the Creamy Caramel, you just add water and you have a incredibly rich, decadent caramel sauce great on apples or drizzled over cheesecake!

And just wait until you try the amazing cocktail mixes. You can be your own bartender and dazzle your friends and family with impressive martinis, daiquiris, mojitos, and margaritas! Master the art of modern entertaining and use these gourmet mixes to make delicious and unique cocktails. Combine the mix with a few bar ingredients to create a sensational drink. These tasty mixes will become a delightful addition to your cocktail repertoire. Imagine some of these fabulous concoctions:

Chocolate Seduction Martini
Raspberry Buzz Mojito
Cool Lime Mojito
Cotton Candy Daiquiri
Raspberry Lipstick Margarita
Cloud Nine Martini

And get this there are 12 more flavors!!!! Come in and see us and we'll show you the whole line!

the girl & the fig for your Summer Pantry

We love "the girl & the fig" products at Gatewood Hall. We started carrying this wonderful line last year and many of you have come to love it!! Created by Sondra Bernstein proprietor of the renowned Sonoma, California restaurants Estate, The Fig Cafe and The Girl & The Fig these products will make feel like you are in the wine country! These are great additions to your Summer Pantry!

The fig and port vinaigrette is the signature dressing for the famous grilled fig & arugula salad at Sondra's girl & the fig restaurant. A perfect balance of tangy and sweet. Serve on a salad of arugula, toasted pecans, pancetta, grilled figs & chevre. (say it with me, HEAVEN!!!!). You can also use it as a marinade for pork or chicken.

The Apricot Fig Chutney is probably one of the most popular products from the girl & the fig. Plump apricots and calimyrna figs are a fantastic combination for flavor and texture. With a hint of ginger, spices and dried cherries, this chutney is a very versatile condiment that will add another flavor dimension to your favorite dish.

Serving Ideas:

The most popular box lunch sandwich from the girl & the fig is the house-roasted turkey, apricot fig chutney, fiscalini cheddar cheese on a baguette. (YUMMY!!). A great and easy appetizer is to take the small phyllo shells and put a small piece of brie or goat cheese, spoon in a little chutney and warm in the oven, delicious and easy gotta love that! You can also...

- Add to a cheese and charcuterie platter.
- Marinate chicken or pork chops with apricot fig chutney and grill.
- Serve as a condiment for pork loin, roast chicken, turkey breast
- Serve on a Grilled Cheese Sandwich
- Mix with Cream Cheese or Mascarpone and make Stuffed French Toast.

Mostarda is an Italian condiment made of candied fruit with a kick from mustard or mustard seed. Traditionally mostarda was served with boiled meats called bollito misto which is a speciality of northern Italian cooking. More recently it has become a popular accompaniment to cheeses. Subtle flavors of rosemary, cinnamon, coriander, and ginger add depth and create a nice balance in the multi-dimensional product. Serve alongside charcuterie or cheese, or even as a spread on a sandwich . Also delicious as a condiment or sauce with grilled chicken, pork, lamb, and sausage. You will love it!

The red onion confit is a blend of red onions, red wine vinegar, red wine, sugar, thyme, salt, pepper. Serve with charcuterie dishes, grilled sausages, barbecued chicken and meats. Add to a turkey or cheese sandwich. It almost has a sweet and sour flavor and adds a nice addition of flavor to the most basic recipes.

Serving Ideas:

- Serve with charcuterie dishes, grilled sausages, BBQ chicken and meats.
- Add to a turkey or cheese sandwich.
- Use as a condiment for cheese platters.
- Warm gently and use as sauce for pork, chicken, turkey, or beef.
- Use as a sandwich condiment or on a burger. YUM!
- While braising, add a couple tablespoons to the pot.
- Add a few tablespoons to sautéed vegetables. (I do this and it really dresses up something simple!)

The salts are wonderful blends that include:

Fennel citrus herb blend - A blend fennel seed, lemon and orange peel, sea salt, lavender, mustard seed and other spices. Sprinkle on fish, chicken or pork before pan searing or grilling. Add water to brine pork or chicken.

Lavender sea salt- Simple lavender flowers blended with grey sea salt. Subtle scent and flavor makes this a great addition to certain dishes for an unusual dose of flavor. (I love it on fresh heirloom tomatoes!)

Citrus sea salt- Oven dried lemon and orange peel mixed with grey sea salt. Sprinkle on fish, chicken or pork before pan searing or grilling. Toss with pasta or risotto. Serve as a condiment on the table.

We also have Sondra's outstanding cook book that is full of great recipes that promote her vision of country food with French passion.

Stop in this weekend we will be having tastings of some of the girl and fig products...we will get you hooked!! See you soon!

Sansaba for Your Summer Pantry

This week we are highlighting a perfect product for your summer pantry. A longstanding GH Favorite... Sansaba Preserves! The original Peach, Pecan & Amaretto has been a top selling product for us since we opened and we still love it! All of the flavors are great over cream cheese and served with crackers for a great appetizer. One of our customers loves to make special sundaes with Breyer's vanilla ice cream, and I love to (O.K. I know this not a heart healthy recipe) pan fry homemade pound cake (from the freezer) in butter and then top with any flavor, add some whipped cream...YUM!

Try this recipe for a easy yet fantastic pie that everyone loves!

One of our customers made this pie for a church social and everyone went crazy over it. She was so excited because she isn't much of a cook so she is usually asked to bring paper products however, after this pie everyone asks her to bring dessert. She bought a case of Sansaba to have on hand, and get this she won't give out the recipe as it is now her "secret". While this recipe calls for peach, pecan and amaretto it really works well with any of their flavors.

It is great on pancakes, or waffles on slathered on a biscuit (another customer told me last week that she eats it straight from the jar! I'll mention no names, we don't judge!)

Finally, one of my favorites is to grill chicken and then baste it with the peach, pecan and jalapeno serve on rice and it is AWESOME!! Come try it out if you haven't already! A must have for your summer pantry.

Summer Entertaining is Simple With a Well-Stocked Summer Pantry

It seems like during the summer unexpected guests can drop in at anytime, but that doesn't have to catch you unprepared. The key to successful entertaining on the fly is the idea behind the Gatewood Hall properly stocked “Summer Pantry”. Below is an extensive list of items a gracious host or hostess could keep on hand. Please don’t be overwhelmed. Rather than store them all just select a few that suit your tastes. Pick items that you love and that are versatile (for your needs) and then keep them in supply. Convenience products are not all the same. I have a few of my favorites to keep in the pantry and freezer during the summer for last-minute appetizers, snacks, quick meals or to dress up leftovers. I will share those with you over the next few weeks.

As I have mentioned, I believe the key to the successful Summer Pantry is to stock up on versatile, shelf-stable ingredients so you can knock out a tray of hors d'oeuvres at a moment's notice.

Must-have options for the cupboard:
o A good quality mild cracker or crisp bread
o Cheese straws- (A true southern expectation. There are so many great store-bought versions there is no need to make them, most are foil sealed which gives them a long shelf life, or you can even freeze them.)
o Pickled veggies— For serving as antipasto or garnishing a Bloody Mary or Martini
o Canned dolmades- (stuffed grape leaves), a Greek treat stuffed with rice.
o Jarred roasted red peppers or sun-dried tomatoes— Items like these plus a little fresh garlic dress up a jarred pasta sauce, or can be used atop crackers in hors d'oeuvres
o Jarred pesto- Spread it on crackers or slices of crusty bread. (Pesto just tastes like summer to me and while I love to make it from scratch there are so many great jarred versions you can’t go wrong.)
o Nuts- Pistachios, smoked, mixed- (My favorite is Marcona almonds from Spain. They are sold at many specialty stores, but the best buy is from Costco. Marcona almonds are flat and crunchy, and have a more delicate flavor than American almonds. They're simple, classic, satisfying and healthy too.)
o Stuffed olives— keep a few jarred or canned varieties on hand, preferably good quality ones with a twist such as stuffed with garlic, jalapeno, or even almonds. (Sometimes I’ll buy a mixed jar of olives, drain and refill with a hearty red wine, but be sure to refrigerate if you do this)
o Unique or special salsa- (I usually keep a regional peach or fruit version and a great traditional flavor)
o Olive tapenade
o Jarred eggplant appetizer
o Wonderful fruit jam or chutney

o Good local honey
o Really great mustard
o Your favorite mayo (you can add things to it to make it a great spread)
o Dry salami, pepperoni or other cured meat
o A can of quality Italian tuna in oil for sauces or topping salads and crackers- (Truthfully I never keep this on hand this but I have a friend who swears by it!)

Beverages

o Champagne or Prosecco— Serve alone in the evening or mix with juice and garnish with a strawberry for mimosas at brunch
o Sparkling water
o Soda
o Beer
o Red wine
o White wine

Seasonings, Stocks & Spices

o Extra virgin olive oil
o Balsamic vinegar and a flavored dipping oil- (like garlic, basil, or lemon)
o Sea salts ( I love the flavored versions like lavender or citrus)
o Chicken, Beef & Vegetable stock
o Garlic powder- (I prefer the jarred crushed garlic)
o Canned Italian tomatoes and paste (I love good canned tomatoes!)
o A good pre-made canned sauce (You can add some spices to give them a bit of flare. Without question an unusual pasta and a jar of sauce + added fresh garlic and herbs to brighten the flavors create a no-fuss dinner.)

Rice & Pastas
Boil, drain and pour your favorite sauce and you are good to go.

o Arborio ( aka: Risotto)
o A couple varieties of pastas (I like the idea of Penne, Linguini and Tri-colored Fusili)
o Jasmine or Brown Rice

Crusts, Bread & Shells in the Freezer
These are great to have in the freezer. Just thaw and fill with just about anything for a last minute appetizer or dessert.

o Frozen puff pastry
o French Baguette
o Ready-made pizza dough
o Pie crusts

Cheese in the Fridge
Most cheeses last for a really long time in the fridge, and can be a valuable addition to your Summer Pantry

o Cream cheese
o Goat cheese
o Wedge of Cheddar
o Chunk of Parmigiano- Reggiano
o Brie

Desserts

o Vanilla ice cream (a really good one, I prefer good ole Hagen Daz)
o Cookies (I have a friend who makes a big batch of their favorite cookie dough and freezes them for an easy quick sweet end of a meal sometimes they make ice cream sandwiches. Take your favorite cookie, put a spoonful of ice cream and top with another cookie. Keep in the freezer until you are ready to serve. A simple & fun treat!)
o Pound cake
o Frozen fruit
o Chocolate or Caramel (I love a really great jarred chocolate or caramel sauce, in the summer there is something about a really great sundae or ripe fresh fruit dipped in chocolate or caramel simple yet decadent!)

Miscellaneous Items
o Beautiful or fun paper napkins & plates
o Easy melamine plates, trays and service ware
o Nice looking tooth picks & bamboo skewers

You don't want to be caught with nothing to serve when people drop by and your well-stocked Summer Pantry (and freezer) will ensure that you always have fun, party food available without much prep required. I will spotlight some of my favorite products, where to get them and what to do with them over the next few weeks. I know we have some really great entertaining friends out there…Have I missed something that you love to keep in your Summer Pantry? Please share your ideas! I love hearing from you!

Happy & Gracious Summer Entertaining!

Corky

The Summer Pantry- Fine Provisions by Gatewood Hall

It’s the official kick-off of summer and with that we are rolling out something fun at GH! Welcome to The Summer Pantry- Fine Provisions by Gatewood Hall.

We love gracious entertaining! Summertime in the north Georgia Mountains is the perfect time to enjoy the outdoors, friends and family in our beautiful part of the world. Some people find entertaining effortless it just comes naturally but, others find it daunting and often overwhelming. It concerns us because those that fall into the second group often say forget it because they feel it is just too much hassle, especially in the summer when they’d rather be out having fun instead of worrying about “party details”. That is where we at GH come in with The Summer Pantry.

The Summer Pantry at Gatewood Hall Gracious Home is a great corner of our store where we will stock some wonderful, fine provisions that are unique, special and most of all VERSATILE and EASY! These provisions include wonderful gourmet food items that can dress up anything from cream cheese to your favorite dish, great books on entertaining, beautiful napkins and accessories, to the perfect CD for the soundtrack of your get-togethers.

As I said I love to entertain, I know that I am my mother’s son because she has always loved to entertain and decorate. (My parent’s home is always in season, they especially love this time of year decorating their lake home getaway in North Carolina. I am telling you from Memorial Day to Independence Day and into the fall, everything…even down to the boat dock and boat house will be “all done up” and this is a place where wonderful memories have been made!) But sometimes mom and I tend to get carried away with details, we keep adding to the menu, or stressing over that one extra “thing”…(ask Shawn about the time I bought a baby grand, player piano the day before a holiday party for 80 guests…It did turn out to be a hit albeit, a bit expensive however, I love that piano to this day). This extra stress can be dangerous when entertaining because it can take all of the joy and spontaneity out of your event.

We are also fortunate because we have some friends who are great at entertaining. We can tell you one in particular can pull together a fabulous dinner party for 10 people in an hour! (We are talking Sunday evening, at his second home in Cherry Log Mountain…just on a whim!). Again, this is where the Summer Pantry idea came from. What we have come to learn is that if you have a well-stocked pantry with the right provisions great entertaining can be easy for anyone. So for this wonderful summer season we at GH will be sharing and posting ideas and tips as well as new products and recipes for your personal summer pantry. In the store we will be offering more weekend tastings and maybe even a mini-workshop event and some block parties to get you inspired! If you have some great ideas or tips that you’d like to share we’d love to hear from you! In the end our goal is that we want to help you be able not only to relax and enjoy your time in the mountains but, also be able to create some wonderful memories with your family and friends with some easy and gracious entertaining.

Have a wonderful Memorial holiday as we remember all of those who have fought for our freedom in this wonderful country. Come in and see us this weekend and check out “The Summer Pantry”.