Saturday, December 12, 2015

I love the new Beekman Gourmet Provisions!

I am just crazy over our Beekman 1802 Gourmet Provisions!  I wanted to share three of them with you.  Aside from supporting the small farm and local movement all of their products are very unique and superior in quality. 
Most of you know that I love to entertain!  I especially love to serve good food, but more than that...I also LOVE simple so that I can enjoy my guests.  For my store, Gatewood Hall Gracious Home I work hard to find excellent products that can "doll up" even the most simple items...or as one of my best friends says that l love to "guild the lily".  These products do just that, as well as making perfect gifts.
Beekman Hot Fudge
Made with small farm cream, butter and real goat milk!

I almost hate to do this to you. The Beekman hot fudge uses real ingredients, from small farms, including fresh goat milk. It's made the oldest-fashionest way small batches, by hand. How's it taste? Like it would win Best Hot Fudge Sauce at a 1928 church social. That real. Real chocolate. Real sugar. No corn syrup. No stabilizers.
Sure you can just put it over ice-cream while you're binge watching HGTV...but how about really good vanilla ice-cream in a beautiful martini glass drizzled with this sublime fudge sauce and a little cream de menthe!  How easy is that?

There's really not much more to say about it. Except that I'm sorry for creating a new addiction. It is sure to become a stable in your kitchen pantry!

Shortbread Mix
Colonial Recipe with an added touch of goat milk


Not only is Shortbread one of my absolute favorite cookies it is one of the earliest “cookey” recipes in colonial America. But only for special occasions... butter was a pretty valuable ingredient in those days. With a little goat milk added to the Beekman shortbread mix, because, well as the Beekman boys say... goat milk makes everything taste better. So easy to make, they are nearly fail proof!  Try these delicious, buttery treats with coffee, tea, or a big glass of cold milk. Who needs a special occasion? Well the Beekman boys just declared today “Shortbread for Everyone Day.” Seriously. They can do that.

Besides there are endless things you can do with really good shortbread. Especially during the holidays! I love to make the shortbread and then dip half of the cookie in melted caramel or chocolate. With a very tiny sprinkle of Fleur de sel. Sometimes I'll add finely chopped dried cranberries, pecans and white chocolate chunks to the mix before baking. Yummy and special.
Blaak Drizzle
As featured in Country Living..
The Beekman 1802 Blaak Drizzle is a reduction of balsamic vinegar, figs and the native elderberries that grow wild around the Beekman 1802 Farm and all over New York state. It is in a beautiful bottle making it a perfect gift!

The mellow sharpness of cask-aged balsamic is further tempered by the sweet figs and tart elderberries. It's totally unique flavor has been heralded in Country Living and numerous food blogs. Enjoy it drizzled over cheese, salads, slices of fruit (imagine it with grilled Georgia peaches or strawberries) and always...a favorite...over vanilla ice -cream. Sounds odd but amazingly delicious and another great way to "fancy" up ice cream for guests. I know you'll find even more uses for it, too.
I hope you will try these goodies out and please let me know what you think!  I'd love to hear what ideas you come up with!